Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

my morning migas

TLW527 avatar
Recipe by
Tara Waites
@TLW527
Dallas, TX

I love southwestern eggs. I usually eat this with flour tortillas but discovered that tortilla strips are crunchy an taste better. I use the Chipotle cheddar flavor for an extra kick.

►
yield 2 or 3
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For my morning migas

  • 6 lg
    eggs
  • 1/2 stick
    butter, room temperature
  • 1 lg
    avocado (diced)
  • 1 lg
    jalapeño (seeded & diced & suteed)
  • 1/2 c
    mexican blend shredded cheese
  • 2 tsp
    sour cream
  • 1 c
    tortilla strips
  • 1 c
    salsa
  • 1/4 c
    sauteed bell pepper & onion

How To Make my morning migas

  • 1
    In a large non stick skillet, saute the bell pepper, onion & jalapeno. Reduce heat to medium and add your butter.
  • 2
    In a blender take the six eggs, sour cream and blend on low.
  • 3
    Add the eggs mixture to the peppers and butter in the skillet and scramble together. Top with the cheese.
  • 4
    Place the eggs in a bowl or on a plate and garnish with the avocado, tortilla chips and salsa. Simple and delicious.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT