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makeover sunday brunch casserole

SeaBreezeKitchen avatar
Recipe by
Happy Cook
@SeaBreezeKitchen
The Villages, FL

Presented for the October 2014 Curious Cuisiners meeting by Joan Buckley. A great way to feed a hungry crowd on a Sunday morning.

►
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For makeover sunday brunch casserole

  • 6 slice
    bacon
  • 1 sm
    onion, chopped
  • 1 sm
    green pepper, chopped
  • 1 tsp
    canola oil
  • 2- 8 oz box
    egg substitute
  • 4
    eggs
  • 1/2 c
    fat free milk
  • 4 c
    frozen hash brown potatoes, thawed
  • 1 c
    (4 oz) shredded reduced fat cheddar cheese
  • 3/4 tsp
    salt
  • 1/2 pkg
    pepper
  • 1/4 tsp
    dill weed

How To Make makeover sunday brunch casserole

  • 1
    In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel and drain. Crumble bacon and set aside. In the same skillet, saute onion and green pepper in oil until tender; remove with slotted spoon.
  • 2
    In a large bowl, whisk the egg substitute, eggs and milk. Stir in the hash browns, cheese, salt and pepper, dill, onion mixture and reserved bacon.
  • 3
    Transfer to a 9x13 inch pan coated with cooking spray. Bake, covered at 350 for 30-35 minutes or until a knife inserted in the center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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