lorraine squares

How To Make lorraine squares

• 1

  Prepare pie crust-roll out two 18" rectangles use to line a Jelly roll pan Brush bottom and sides with egg whites Refrigerate.
• 2

  Pre heat oven to 375 degrees
• 3

  Fry bacon until crisp. drain on paper towels and crumble. sprinkle bacon evenly over bottom of pie crust then sprinkle grated cheese over bacon.
• 4

  with a wire whisk beat eggs and cream, salt, nutmeg, pepper and cayenne until well combined. Pour in prepared shell.
• 5

  Bake until golden and center is firm Let cool 10 minutes then cut into 1 1/2 square serve hot.
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