Real Recipes From Real Home Cooks ®

kristi's ranchero breakfast

Recipe by
Kristi Adducci
Arvada, CO

I threw this yummy dish together one snowy morning when I was working from home. You can add or delete to your taste but, I found this to be pretty zippy and satisfying.

yield 4 -6
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For kristi's ranchero breakfast

  • 2 c
    cubed hash browns slightly thawed
  • 1 can
    medium ro-tel (or hot or mild)
  • 1 can
    cream of chicken condensed soup
  • 6
    eggs scrambled
  • 1 tube
    breakfast sausage - i like bob evans or jimmy dean
  • salt and pepper to taste
  • chili seasoning to taste
  • sour cream
  • mexican blend shredded cheese

How To Make kristi's ranchero breakfast

  • 1
    Cook and drain the sausage, leaving a little reserve grease. Cook the eggs in the reserve grease Mix Rotel, hash browns, sausage and eggs in a large bowl. Add pepper and Chili 9000 seasoning to taste Pour into baking dish Add cheese to the top Bake at 350 degrees for 45 minutes until the top is bubbly and slightly browned Add a dollup of sour cream to taste Enjoy!
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