janet's sunday brunch bake
This casserole is just right for that Sunday brunch,it's fast it's easy and most of all it's very taste.
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yield
12 Servings
prep time
20 Min
cook time
30 Min
method
Convection Oven
Ingredients For janet's sunday brunch bake
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12 lgeggs
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1/3 csour cream
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1 lbpork sausage
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1 csliced mushrooms
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1 mdonion chopped
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2 mdtomatoes chopped
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1 pkgfinely shredded chedded cheese
How To Make janet's sunday brunch bake
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1Heat oven to 400 degrees.
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2Beat eggs, and sour cream with a whisk until blended. Pour into greased 13 by 9 baking dish bake 10 minutes or until egg mixture is soft set.
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3Meanwhile cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, drain.
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4Reduce oven temperature to 325 degrees. Spoon tomatoes over egg layer, cover with sausage and cheese. Bake 30 minutes, or until center is set
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for JANET'S SUNDAY BRUNCH BAKE:
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