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Real Recipes From Real Home Cooks ®

easy ham and cheese quiche

recipes4fun avatar
Recipe by
Rose M. Helle
@recipes4fun
The Villages, FL

This recipe given to me by my sister who is a great cook. Another family favorite. I was surprised how fast and easy I was able to put this together. Great use for leftover ham.

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yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For easy ham and cheese quiche

  • 1
    unbaked pie shell
  • sm
    amount of mustard, only enough to coat pie shell bottom
  • 1 c
    diced ham
  • 1 c
    grated mozzarella cheese
  • 1 Tbsp
    fresh chopped basil or 1tsp dried
  • 3
    eggs
  • 3/4 c
    whipping cream
  • dash
    pepper
  • 1 Tbsp
    parmesan cheese, grated

How To Make easy ham and cheese quiche

  • 1
    Prebake pie shell at 400 degrees for 5 minutes. Helps to prick the bottom of shell before baking. When cool, "paint" the bottom of the shell with the mustard.
  • 2
    Mix together: diced ham, mozzarella cheese and basil.
  • 3
    Sprinkle mixture on the bottom of the pie shell.
  • 4
    Beat together the eggs, whipping cream, pepper and the Parmesan cheese.
  • 5
    Pour over the ham and cheese mixture. Bake uncovered at 350 degrees for 30-35 minutes. DO NOT OVERBAKE.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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