country breakfast casserole
This casserole is tasty and delicious. It can be made the night before, refrigerated, and baked the next morning.
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yield
8 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For country breakfast casserole
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12 ozbulk pork sausage
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2 cshredded cheddar cheese
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6eggs, beaten
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1 cwater
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1/2 cmilk
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1 pkgcountry gravy mix
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6 slicebread, cut into 1-inch cubes
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2 Tbspbutter, melted
How To Make country breakfast casserole
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1Preheat oven to 325 degrees. Cook crumbled sausage in a large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage,
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2Beat eggs, water, milk, and gravy mix in medium bowl with wire whisk until well blended. pour over cheese. Arrange bread cubes evenly over the mixture. Drizzle butter over the bread.
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3Bake uncovered 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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