Real Recipes From Real Home Cooks ®

cheesy sausage & egg bake

Recipe by
Angela Lawless
Council Bluffs, IA

Betty Crocker

yield 12 serving(s)
prep time 25 Min
cook time 1 Hr
method Convection Oven

Ingredients For cheesy sausage & egg bake

  • 1 lb
    bulk pork sausage cooked and drained
  • 1 1/2 c
    sliced fresh mushrooms (4 oz)
  • 8
    medium green onions sliced (1/2 cup)
  • 2
    medium tomatoes chopped (1 1/2 cup)
  • 2 c
    shredded mozzarella cheese (8oz)
  • 1 1/4 c
    original bisquick mix
  • 1 c
    milk
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
  • 1/2 tsp
    pepper
  • 12
    eggs

How To Make cheesy sausage & egg bake

  • 1
    Heat oven 350 F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in the dish.
  • 2
    Stir remaining ingredients until blended. Pour over cheese.
  • 3
    Bake uncovered 30 to 35 minutes or until golden brown and set.
  • 4
    Kitchen Tip: Wake up to a healthy breakfast! Use turkey sausage instead of pork and reduced-fat mozzarella cheese. Serve with fresh spinch salad and fresh fruit.

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