Real Recipes From Real Home Cooks ®

cheddar apple breakfast lasagna

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A healthy, delicious start for the day

(2 ratings)
yield 6 Servings
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cheddar apple breakfast lasagna

  • 1 c
    sour cream
  • 1/3 c
    brown sugar
  • 2 pkg
    (9 oz. each) frozen french toast (12 slices)
  • 1/2 lb
    sliced, cooked ham
  • 3 c
    (12 oz.) shredded cheddar cheese, divided
  • 1 can
    (20 oz.) apple pie filling
  • 1 c
    granola with or without raisins

How To Make cheddar apple breakfast lasagna

  • 1
    In small bowl, blend sour cream and brown sugar; chill. Place 6 French Toast slices in bottom of greased 9x13 baking pan. Layer ham, 2-1/2 cups cheese and remaining 6 slices of French Toast. Spread apple filling over top; sprinkle with granola.
  • 2
    Bake in preheated 350 degrees F. oven for 25 minutes. Top with remaining 1/2 cup cheese and bake about 5 minutes more until cheese is melted and casserole is hot. Serve with sour cream mixture.
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