cheddar apple breakfast lasagna
(2 ratings)
A healthy, delicious start for the day
►
(2 ratings)
yield
6 Servings
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For cheddar apple breakfast lasagna
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1 csour cream
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1/3 cbrown sugar
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2 pkg(9 oz. each) frozen french toast (12 slices)
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1/2 lbsliced, cooked ham
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3 c(12 oz.) shredded cheddar cheese, divided
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1 can(20 oz.) apple pie filling
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1 cgranola with or without raisins
How To Make cheddar apple breakfast lasagna
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1In small bowl, blend sour cream and brown sugar; chill. Place 6 French Toast slices in bottom of greased 9x13 baking pan. Layer ham, 2-1/2 cups cheese and remaining 6 slices of French Toast. Spread apple filling over top; sprinkle with granola.
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2Bake in preheated 350 degrees F. oven for 25 minutes. Top with remaining 1/2 cup cheese and bake about 5 minutes more until cheese is melted and casserole is hot. Serve with sour cream mixture.
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