banana bread crunch cake

Ingredients For banana bread crunch cake

• 1 c

  all-purpose flour
• 1 c

  sugar
• 1 tsp

  baking powder
• 1/2 tsp

  ground cinnamon
• 1/4 tsp

  salt
• 1/2 c

  butter, melted
• 1

  egg
• 1 tsp

  vanilla
• 2 md

  bananas
• COBBLER CRUNCH TOPPING
• 1/2 c

  all-purpose flour
• 1/2 c

  packed brown sugar
• 1 c

  quick-cooking or old-fashioned oats
• 1/8 tsp

  salt
• 1/2 c

  butter, melted
• 1 c

  cinnamon toast crunch™ cereal
• 1/2 c

  chopped pecans