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bacon and eggs brunch casserole

Schweik avatar
Recipe by
Debra Schweikert
@Schweik
Springfield, VA

This is my go-to recipes on the weekend. I serve it with a fruit salad and have a delicious, quick weekend breakfast!

►
yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For bacon and eggs brunch casserole

  • 1 tube
    refrigerated crescent rolls
  • 6
    eggs
  • 1/2 c
    milk
  • 1 c
    mild cheddar cheese, shredded
  • 8 slice
    bacon, diced and cooked crisp

How To Make bacon and eggs brunch casserole

  • 1
    Preheat oven to 350 degrees and spray a 13x9 baking pan with non-stick spray.
  • 2
    Unroll the crescent dough and press into the bottom of the pan. Bake in the preheated oven for 10 minutes.
  • 3
    Beat together eggs and milk in medium bowl and pour over the partially baked crust. Sprinkle with bacon and cheese; return to oven and bake for 25 minutes or until center is set.
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