zucchini bread

Name: Zucchini Bread
Prep time: 25 min
Cook time: 1 h
Cuisine: American
Ingredients: - 3 cups flour; - 1 tsp. baking powder; - 1 tsp. baking soda; - 1 tsp. salt; - 1/2 tsp. cinnamon; - 1 cup brown sugar; - 1 cup white sugar; - 1 cup vegetable oil; - 2 cups grated zucchini; - 1 tsp. vanilla extract; - 3 eggs; - 1 cup chopped nuts (optional )

review

Recipe by

peggy kriebel

@threelittleknots

wilmington, NC

With Zucchini coming in now, this is my moms recipe for her bread

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yield serving(s)

prep time 25 Min

cook time 1 Hr

method Bake

Ingredients For zucchini bread

3 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1 cup brown sugar
1 cup white sugar
1 cup vegetable oil
2 cups grated zucchini
1 tsp. vanilla extract
3 eggs
1 cup chopped nuts (optional )

How To Make zucchini bread

1
Whisk your dry ingr. together, and set aside.

2
Beat your 3 eggs together until frothy.
3
Stir in your sugars, oil, grated zucchini, and your vanilla extract.
4
Combine your dry ingr., stir into zucchini mixture until well mixed.Add in your walnuts or pecans (optional )
5
Heat oven to 325 degr.
6
Pour into 2 well greased loaf pans
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zucchini bread

Ingredients For zucchini bread

How To Make zucchini bread

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