waffle fingers
(1 rating)
This is a wonderful recipe I got from my friend in Frankenmuth, Michigan' when I last visited there , about 4 years ago. Kids love these; can be dipped in Maple syrup or other flavor syrup! (as a nanny I can attest to this)
►
(1 rating)
yield
4 servings
prep time
20 Min
method
Stove Top
Ingredients For waffle fingers
-
4 lgfrozen or fresh waffles
-
5 Tbspunsalted butter
-
8 Tbspgranulated sugar
-
1/2 to 1 tspground cinnamon
How To Make waffle fingers
-
1Cut each waffle into about 8 strips. Melt the butter with the sugar and cinnamon in a medium skillet(fry about 8 strips per batch; over medium heat. add the waffle sticks and cook, turning often, until caramelized and crisp, about 2 to 3 minutes per batch.
-
2These are great dipped in: Marshmallow dip: 1 jar marshmallow creme 1/2 c. heavy cream Combine in blender and pulse until well blended.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Waffle Fingers:
ADVERTISEMENT
ADVERTISEMENT