Real Recipes From Real Home Cooks ®

vanilla almond bread

(2 ratings)
Recipe by
Kathleen Taylor
Perham, MN

This recipe beats any monkey bread I've ever made!!

(2 ratings)
yield 4 -6
prep time 20 Min
cook time 30 Min

Ingredients For vanilla almond bread

  • 1 tsp
    almond extract
  • 1/2 c
    butter, softened
  • 1 c
    brown sugar
  • 18
    frozen rhodes dinner rolls
  • 1/4 c
    sliced almonds, toasted
  • 1 pkg
    cook and serve vanilla pudding

How To Make vanilla almond bread

  • 1
    In a microwave-safe bowl combine almond extract, butter, and brown sugar. Microwave on high 1 minute; stir and microwave an additional 1 minute until bubbly.
  • 2
    Spray a bundt pan with nonstick cooking spray. Place frozen dinner rolls in prepared bundt pan. Pour sugar mixture over rolls; sprinkle with almonds and vanilla pudding mix. Cover and let rise overnight.
  • 3
    Preheat oven to 350 degrees. Bake 25-30 minutes until golden brown. Remove from oven and let cool 10 minutes. Invert bread onto a plate sprayed with non-stick cooking spray. Serve warm.

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