sweet potato nut bread
(1 rating)
This was a favorite of my brother, Donald. He had a friend that he called"Big Mama" that would make it for him. she would not share her recipe, but I kept fooling with this one until he was satisfied with it. The last step of leaving the bread to cool overnight...never happened. He was at the stove cutting him a piece as soon as it came out of the oven.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For sweet potato nut bread
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3 cplain flour
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2 csugar
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1 cbrown sugar
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1 tspbaking powder
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2 tspbaking soda
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2 cpecans, chopped
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1 tspsalt
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2/3 cvegetable oil
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1 tspground cinnamon
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1 tspground nutmeg
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6eggs, beaten
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1 stickmargarine, melted
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4 csweet potatoes, baked, peeled, and mashed
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2/3 ccoffee, strong brewed and cold
How To Make sweet potato nut bread
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1Sift flour, cinnamon, nutmeg, baking powder, baking soda, and salt into a medium bowl. Stir in pecans and set aside.
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2Using electric mixer at high speed beat sugars, margarine and oil until light. Add eggs, one at a time. Beating well after each addition.
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3Add sweet potatoes. Beat until well blended. Reduce mixer speed to low.
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4Beat in dry ingredients alternately with coffee until well blended.
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5Pour batter into three greased loaf pans. ( I use a bundt pan).
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6Bake in 350 degree oven for one hour or until loaves are golden brown and toothpick comes out clean.
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7Cool in pans for 10 minutes. Remove to rack to cool completely. Wrap each loaf in foil. Let stand overnight, in a cool dry place before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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