sweet milk doughnuts

How To Make sweet milk doughnuts

• 1

  In large bowl combine eggs & sugar, blend carefully.
• 2

  In small bowl combine milk, shortening and vanilla.
• 3

  In another bowl combine flour, salt, baking powder and spices.
• 4

  Add alternately the milk mixture and flour mixture to the egg/sugar bowl. Chill mixture for 2 hours.
• 5

  Turn onto lightly floured board and roll out to 1/4" thick sheet. Cut with floured cutter and deep fat fry (365 degrees) until brown. Drain on crumpled absorbent paper.
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