sweet breakfast bread
(2 ratings)
Another goodie from the Marlboro Cookbook.
►
(2 ratings)
Ingredients For sweet breakfast bread
-
2 1/2 cups flour
-
1 1/2 cups packed light brown sugar
-
1 tbsp. shredded orange peel
-
1/2 t. salt
-
1/2 t. ground mace
-
1/2 cup butter or margarine
-
2 t. baking powder
-
1/2 t. baking soda
-
1 egg, beaten
-
3/4 cup buttermilk
-
1/2 t. ground cinnamon
-
1/3 cup chopped walnuts
How To Make sweet breakfast bread
-
1Combine flour, brown sugar, orange peel, salt and mace in a mixing bowl; cut in butter until mixture resembles coarse crumbs. Measure 1/3 cup and set it aside.
-
2Add baking powder and soda to remaining crumbs. Combine egg and buttermilk; add to flour mixture, stirring until well mixed. Turn into a greased 9" square baking pan. Add cinnamon and walnuts to reserved crumbs; sprinkle evenly over batter.
-
3Bake in a 400 oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Makes 9 to 12 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT