sweet bishop’s bread
(1 rating)
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Don’t let the name fool you. This is a melt in your mouth coffee cake!
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(1 rating)
Ingredients For sweet bishop’s bread
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2 1/2 cup sifted flour
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2 cups packed light brown sugar
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1/2 tsp. salt
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1/2 cup butter
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1 tsp. baking powder
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1/4 tsp. baking soda
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1 1/2 tsp. ground cinnamon
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1 egg
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1 cup buttermilk or sour milk (add 1 tablespoon lemon juice to 1 cup milk; let stand 5 minutes)
How To Make sweet bishop’s bread
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1Mix together flour, sugar, salt and butter til crumbly. Measure and set aside 3/4 cup of this mixture.
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2To the remaining mixture, add the baking powder, soda, cinnamon, egg and buttermilk. Beat til batter is smooth.
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3Spread batter in greased 8 inch square pan. Sprinkle 3/4 cup reserved mixture on top. Bake at 350 for 50 to 60 minutes or til wooden pick inserted in center comes out clean. Cool ten minutes. Cut and serve warm
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4Serves 9 to 12 Crème de Colorado
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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