Real Recipes From Real Home Cooks ®

sugar-plum bread

(1 rating)
Recipe by
Darlene Sweet
Hendersonville, TN

Yummy bread, and a favorite for holiday gift giving and sharing!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For sugar-plum bread

  • 2 c
    self rising flour
  • 2 c
    sugar
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    clove, ground
  • 3
    eggs
  • 1 c
    oil
  • 3 jar
    plum baby food
  • 1 c
    chopped walnuts or pecans

How To Make sugar-plum bread

  • 1
    Combine flour, sugar, cinnamon, and cloves in large mixing bowl.
  • 2
    Add beaten eggs and oil, stirring until well blended.
  • 3
    Add baby food and nuts.
  • 4
    Pour into two greased loaf pans. (I spray mine with cooking spray.)
  • 5
    Bake at 350 degrees for 45 minutes. Sprinkle a Tbs. of sugar over each loaf about 15 minutes before done.

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