streusel-topped banana bread
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This recipe came from a dear friend's mom many, many years ago. I made it for the first time when I was just 13 years old and have made it every Thanksgiving and Christmas since then. However, feel free to enjoy it anytime of the year. :)
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(1 rating)
Ingredients For streusel-topped banana bread
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1 1/2 call purpose flour
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1 1/2 tspbaking powder
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3/4 tspbaking soda
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1/4 tspsalt
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1/4 tspnutmeg
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1/4 tspcinnamon
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1 cripe bananas, mushed
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2eggs
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1/3 csugar
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1/4 cbutter, melted
How To Make streusel-topped banana bread
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1Mix the first six ingredients and set aside.
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2Beat bananas, eggs, sugar and butter until smooth. Gradually beat in flour mixture.
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3Divide batter into three greased and floured 5 3/4 x 3 1/4 disposable pans.
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4For streusel: 1/2 cup all-purpose flour 1/2 cup brown sugar, packed 1/4 cup butter, softened 1/2 tsp. each nutmeg and cinnamon In a small bowl, mix all together until crumbly. Sprinkle over batter.
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5Bake at 350 for 30 minutes or until a knife comes out clean from the center. If streusel starts to burn, cover pans loosely with foil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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