resurrection rolls
(1 rating)
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I don't remember where I got this recipe but it is a huge hit every year at church Easter functions.The marshmallow melts away and leaves an empty tomb when you break them open, just like Jesus'tomb. The kids love it! It is such a great teaching tool and tasty too!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For resurrection rolls
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1 canrefrigerated crescent rolls
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8 lgmarshmallows
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1/4 cbutter, melted
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2 Tbspcinnamon
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2 Tbspsugar
How To Make resurrection rolls
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1preheat oven to 400 degrees F.
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2lightly grease a round or square cake pan
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3seperate cresent rolls into individual triangles
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4combine cinnamon and sugar in a small bowl
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5Dip marshmallow into melted butter, roll in cinnamon and suger mix. Place marshmallow into center of crescent roll. wrap the dough around the marshmallow, completely covering. Pinch the seams together to make sure and seal it together so the marshmallow doesn't leak out.
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6Bake until golden brown, about 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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