raisin cinnamon rolls
No Image
great recipe for breakfast or coffee break
►
yield
1 Dozen
prep time
1 Hr 5 Min
cook time
30 Min
method
Bake
Ingredients For raisin cinnamon rolls
-
1 pkgactive dry yeast
-
1/2 cwarm water(105* to 115*)
-
3 Tbspsugar
-
1/2 tspsalt
-
21/2 call purpose flour
-
2 Tbspbutter,melted
-
1 tspground cinamon
-
1/3 craisins
-
1 cpowderd sugar,sifted
-
2 Tbspwater
How To Make raisin cinnamon rolls
-
1Dissolve yeast in warm water.Add sugar,salt,butter,egg,and 1 cup flour;beat well.Gradually sir in enough remaining flour to make a soft dough.Turn out onto a lightly floured surface;knead 5 minutes.Roll into an 18-x-9-inch rectangle
-
2Brush dough with melted butter;sprinkle with 1/3 cups sugar,cinnamon,and raisins.Roll dough with melted butter;sprinkle with 1/3 cups sugar,cinnamon,and raisins.Roll dough up jellyroll fashion,beginning at long side;moisten edges with water to seal.Cut roll into 11/2-inch slices;place slices cut side down in a lightly greased 8-inch round cakepan.Cover;let rise in a warm place(85*),free from drafts,1 hour or until doubled in bulk.
-
3Bake at 375*F.for 30 to 35 minutes.Combine powdered sugar and 2 tablespoons water,mixing well.Drizzle glaze over warm rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT