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quick caramel coffee ring

(1 rating)
queenbee53 avatar
Recipe by
Deb Adkins
@queenbee53
College Park, GA

This is another recipe from my early "married" days. I also got this recipe from an old women's magazine in the 70's. My family really like this one!

►
(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For quick caramel coffee ring

  • 1/2 c
    margarine or butter (i use real butter)
  • 1/2 c
    chopped nuts
  • 1 c
    brown sugar, firmly packed
  • 2 Tbsp
    water
  • 2 can
    10 oz. each - large flaky canned biscuits

How To Make quick caramel coffee ring

  • 1
    Heat oven to 375 degrees.
  • 2
    In small saucepan, melt margarine (or butter). Coat bottom and side of ungreased 12 cup fluted tube pan with 2 tablsppons of the melted margarine/butter.
  • 3
    Sprinkle 3 tablesppons of the nuts over bottom of prepared pan.
  • 4
    Add remaining nuts, brown sugar and water to remaining margarine/butter; heat to boiling, stirring occasionally. Remove from heat.
  • 5
    Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.
  • 6
    Bake at 375 degrees for 20 to 25 minutes or untill golden brown. Invert immediately onto waxed paper and remove from pan.
  • 7
    Good served warm. Can be pulled apart or sliced.
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