pumpkin-pecan sweet rolls with caramel drizzle

Ingredients For pumpkin-pecan sweet rolls with caramel drizzle

• ROLL INGREDIENTS
• 6-6 1/2 c

  all purpose flour
• 2 pkg

  fast rising yeast
• 2 tsp

  salt
• 2 Tbsp

  oil
• 1/2 c

  warm water
• 2/3 c

  warm milk
• 2

  large eggs, beaten
• 1 1/2 c

  pureed pumpkin(fresh or canned)
• 1/2 c

  brown sugar
• 1 tsp

  pumpkin pie spice
• 1/2 c

  melted butter
• 1/2 c

  brown sugar
• 1/2 c

  chopped pecans
• FILLING INGREDIENTS
• 2 Tbsp

  butter-softened
• 1/2 c

  brown sugar
• 2 tsp

  cinnamon
• TOPPING INGREDIENTS
• 2 Tbsp

  butter
• 3 Tbsp

  milk
• 1/2 c

  brown sugar
• 1 c

  confectioners sugar
• 1 tsp

  vanilla