pumpkin bread
(1 rating)
I found this and decided to try it, but do it my way so I added and took away things and turned it from my Aunts recipe to mine . you can also add cranberries to make it festive which I did . Half a loaf was gone the day it was made.
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(1 rating)
yield
24 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For pumpkin bread
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3½ call-purpose flour
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1 Tbspbaking powder
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2 tspground ginger
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1 tspeach: baking soda, salt and ground cinnamon
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½ tspground cloves
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4 lgeggs, beaten
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1½ cgranulated sugar
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1 clight brown sugar
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2 stick(1 cup) butter, melted
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1 can(16 ounces) pure pumpkin
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1 cchopped pecans
How To Make pumpkin bread
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1Grease and flour two 9- by 5-inch loaf pans. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Mix flour, baking powder, ginger, baking soda, salt, cinnamon, and cloves in a large bowl.mix in nuts and stir around to coat the nuts with the flour mixture.
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2Meanwhile, whisk eggs and sugars in a medium bowl. Whisk in butter until fully incorporated and then pumpkin. Beat wet ingredients into dry ingredients until smooth; divide evenly between prepared pans.
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3Bake until golden brown and a cake tester comes clean, about 50 minutes. Let cool a few minutes. Run a knife around pan to loosen bread. Turn onto a wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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