pumpkin bread
(1 rating)
While stationed in Edzell, Scotland, the Doctor's wife made loaves of this and brought one to me. She graciously gave me her recipe. I have since changed bits here and there and added more seasonings that I like till this is the recipe I love. Every time I eat Pumpkin bread, I think of that lady and her generosity of spirit for a young sailor whose mother had just died and who was away from home an alone for the very first time.
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(1 rating)
yield
2 loaves or 1 bundt size
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For pumpkin bread
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3 csugar
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1 cbutter, melted
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4eggs
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1 canpumpkin (2 cups homemade)
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3 1/2 cflour
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2 tspbaking soda
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1 1/2 tspsalt
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1 tspcloves
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2 tspcinnamon
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1 tspnutmen
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1 tspginer
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2 1/2 cmilk
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1 cpecans, chopped (optional)
How To Make pumpkin bread
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1Sift dry ingredients together with spices. Set aside.
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2Cream butter and sugar. Add pumpkin and mix well.
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3Mix melted butter and milk and add alternately with flour mixture.
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4Pour into greased floured 9×5 loaf pans or one Bundt pan. Bake for 60-75 minutes or until done.
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5This is delicious just as it is but it is also great sliced then toasted in the toaster and spread with a pat of butter or softened cream cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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