poppyseed bread

Name: Poppyseed Bread
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1 box(es) betty crocker butter pecan cake mix; 1 box(es) toasted coconut pudding mix, instant; 3 - eggs; 1/2 cup(s) oil; 2 tablespoon(s) poppy seeds; 1 cup(s) hot water

(1 rating)

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Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

An easy bread to prepare and so good for any occasion!

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 40 Min

Ingredients For poppyseed bread

1 box

betty crocker butter pecan cake mix
1 box

toasted coconut pudding mix, instant
3

eggs
1/2 c

oil
2 Tbsp

poppy seeds
1 c

hot water

How To Make poppyseed bread

1
Mix all ingredients well; adding water last. Bake in 2 loaf pans at 350 degrees for 40 minutes or until done. Can make a glaze with powdered sugar and milk and pour over the loaves once they come out of the oven.

2
Please note: Toasted Coconut Instant Pudding is not easy to find so you can substitute Coconut Cream Instant pudding. ENJOY!
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poppyseed bread

Ingredients For poppyseed bread

How To Make poppyseed bread

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