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pineapple cheese bread

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Got this one from a very old cookbook.

(1 rating)

Ingredients For pineapple cheese bread

  • 2 cups sifted flour
  • 3/4 cup sugar
  • 3 tsp. baking powder
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 large egg
  • 1 can crushed pineapple, 8.5 oz, undrained
  • 2 tbsp. shortening, melted
  • 1/2 cup sharp cheddar cheese
  • 1/2 cup chopped walnuts

How To Make pineapple cheese bread

  • 1
    Sift together flour, sugar, baking powder, soda, and salt. Beat egg lightly and stir in pineapple with syrup and shortening.
  • 2
    Add dry ingredients and stir quickly til dry ingredients are moistened. Gently stir in cheese and walnuts and turn batter into greased 9 x 5 inch loaf pan. Bake at 350 for 1 hour or til cake tester comes out clean. Remove from pan and cool completely before slicing. Shirley Shumway

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