pecan banana bread

How To Make pecan banana bread

• 1

  Pre-heat the oven to 350'F. I live at 5,000 ft. so I put my oven at 325'F. I cut back a little on the baking soda and sugar.
• 2

  Also I used a large loaf pan 10x5", you can use a 9x5" loaf pan here also. I sprayed it with non-stick oil. Flour the pan and then put a piece of parchment in the bottom and spray oil that too. This will ensure this won't stick.
• 3

  Mash your bananas and set aside.
• 4

  In a large bowl combine the flour, baking soda and salt.
• 5

  In the bowl of your stand mixer blend the butter and brown sugar.
• 6

  Add the beaten eggs and mashed banana to the butter and sugar. Mix this well.
• 7

  Add the flour mixture and just mix until moist. Don't over mix, it will get tough.
• 8

  Put the batter, which will be very thick, into the prepared loaf pan and bake for 60-65 minutes.
• 9

  When done stick a long scewer into the middle of the loaf. It if comes out clean it's done.
• 10

  Let the bread cool on a wire rack for at least 20-30 minutes. Remove and then set on the wire rack and let it cool further. Refrigerate to keep fresh.
• 11

  Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card