Real Recipes From Real Home Cooks ®

pear cardamom bread

(3 ratings)
Recipe by
Mikekey *
Seattle, WA

A nice fall bread for breakfast or tea.

(3 ratings)
yield 8 -10
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For pear cardamom bread

  • 1 2/3 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    ground cardamom
  • 1/2 c
    vegetable oil
  • 1/4 c
    milk
  • 2 lg
    eggs
  • 1 lg
    pear, peeled, cored and chopped
  • TOPPING
  • 1 Tbsp
    turbinado sugar
  • 1/4 tsp
    ground cardamom

How To Make pear cardamom bread

  • 1
    Preheat oven to 350F. Lightly coat a loaf pan with nonstick cooking spray.
  • 2
    In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom.
  • 3
    Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
  • 4
    Pour batter into pan.
  • 5
    Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  • 6
    Cool 10 minutes before removing to wire rack to cool completely.

Categories & Tags for Pear Cardamom Bread:

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