Real Recipes From Real Home Cooks ®

peanut butter banana bread

(2 ratings)
Recipe by
Kelly Roberts
oscoda, MI

We are all lovers of peanut butter, bananas and cream cheese. When I came across this recipe I just knew it would be a hit in my household. It definitely was a hit.

(2 ratings)
yield 24 slices
prep time 15 Min
cook time 55 Min

Ingredients For peanut butter banana bread

  • 1/2 c
    all purpose flour
  • 1/2 c
    packed brown sugar
  • 1/4 c
    peanut butter, creamy
  • 1/2 tsp
    ground cinnamon
  • TOPPING
  • BATTER
  • 1/2 c
    butter, softened
  • 1 pkg
    ( 8ounces) cream cheese softend
  • 1 1/4 c
    sugar
  • 2
    eggs
  • 1 c
    mashed bananas
  • 1 tsp
    vanilla extract
  • 2 1/4 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1 1/2 c
    semi-sweet chocolate chips

How To Make peanut butter banana bread

  • 1
    In a small bowl, stir the flour, brown sugar, peanut butter and cinnamon until crumbly; set aside
  • 2
    In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanill. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened.
  • 3
    Divide half of the batter between two greased 8- in.x4-in. loaf pan; sprinkle with half of the topping. Top with chocolate chips. Repeat layers of batter and topping
  • 4
    Bake at 350 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves(12 slices each).

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