peanut butter and blackberry jam bread

Name: Peanut Butter and Blackberry Jam Bread
Prep time: 15 min
Cook time: 3 h 40 min
Yield: 1
Ingredients: WET INGREDIENTS; 1 cup(s) water; 1/2 cup(s) grape or blueberry 100% juice; 3 tablespoon(s) oil; 3 tablespoon(s) wildflower honey; DRY INGREDIENTS; 4 cup(s) bread flour; 3 tablespoon(s) poppy seeds; 1 teaspoon(s) kosher salt; 2 tablespoon(s) dark brown sugar; 2 cup(s) peanut butter; 1/2 cup(s) blackberry jam; LEAVENER; 3 tablespoon(s) yeast

(1 rating)

review

Recipe by

Tiffany Bannworth

@MissAnubis

Cape Coral, FL

This is a recipe for bread machines. I really loved this recipe. I recommend toasting to bring out the flavor. We churned our own butter in the bread machine and enjoy it on this. But, it was also great on a turkey sandwich. The sky is the limit, perhaps French Toast. Bon Appetit!

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(1 rating)

yield 1 laof

prep time 15 Min

cook time 3 Hr 40 Min

Ingredients For peanut butter and blackberry jam bread

WET INGREDIENTS
1 c

water
1/2 c

grape or blueberry 100% juice
3 Tbsp

oil
3 Tbsp

wildflower honey
DRY INGREDIENTS
4 c

bread flour
3 Tbsp

poppy seeds
1 tsp

kosher salt
2 Tbsp

dark brown sugar
2 c

peanut butter
1/2 c

blackberry jam
LEAVENER
3 Tbsp

yeast

How To Make peanut butter and blackberry jam bread

1
Place the ingredients in your bread machine in a stratified manner in wet, dry, then leavener order.

2
Choose basic bread with a medium crust as your setting.
3
Allow bread to rest on a rack for 20 minutes before slicing. Cutting it before the steam has escaped will cause the bread to be sticky.
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peanut butter and blackberry jam bread

Ingredients For peanut butter and blackberry jam bread

How To Make peanut butter and blackberry jam bread

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