overnight sweet rolls
(1 rating)
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Carol Woodson - I've always baked these during the day. They are so fast because of the warm water. Very light.
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(1 rating)
cook time
15 Min
Ingredients For overnight sweet rolls
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2 cwater
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1 csugar, scant cup
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1 pkgyeast
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1/4 cwater
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1/2 cbutter/margarine
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2eggs
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1/2 Tbspsalt
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7 cflour
How To Make overnight sweet rolls
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1Boil together 2 c water and sugar, let cool.
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2Dissolve yeast in 1/4 c warm water. Add sugar water. Mix in butter, eggs, salt and flour.
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3Place in greased bowl, cover with dish towel, place in warm area to rise. let rise for 3-4 hrs.
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4Knead down and roll out dough to 1/2 inch thick. Spread with melted butter. Sprinkle with sugar and cinnamon and roll up. Cut 1/2 inch thick and put on cookie sheet (jelly roll pan). Let set on table overnight, or let raise for 1-2 hrs) then bake at 350 for 12-15 minutes.
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