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oatmeal cinnamon bread

(1 rating)
EnigmaticContessa avatar
Recipe by
Kathryn Grenier
@EnigmaticContessa
Cocoa, FL

This is the original recipe I used to make the Cinnamon Oatmeal Banana Nut Bread. Credit for the recipe must go to the "Grandma's Kitchen" mail order recipes.

►
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For oatmeal cinnamon bread

  • 1 3/4 c
    all purpose flour
  • 1 1/2 c
    water, boiling
  • 1 c
    quick cooking oatmeal
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon *i personally like cinnamon so generally use 1 tablespoon instead
  • 1 stick
    butter
  • 1 c
    granulated sugar
  • 1 c
    dark brown sugar, firmly packed
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract

How To Make oatmeal cinnamon bread

  • 1
    Preheat the oven to 350F. Grease and flour a 9x5-inch loaf pan.
  • 2
    Place oats in a small heatproof bowl. Place water in a small saucepan and bring to a boil. Pour boiling water over oats. Set aside.
  • 3
    Combine the flour, baking soda, salt and cinnamon in a small bowl and mix well.
  • 4
    Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add granulated sugar and brown sugar gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
  • 5
    Gradually add flour mixture to creamed mixture and beat until smooth. Stir in oats mixture. Spoon batter into prepared pan. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour.
  • 6
    Cool in loaf pan for 10 minutes. Transfer bread to a wire rack to cool completely.
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