mother's pumpkin loaf (sallye)
(1 rating)
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Another old fashioned recipe from my mother's recipe trove. Since I am the only one in my family who really likes pumpkin, I seldom make it. But it is a wonderfully tasteful recipe. Try it if you like pumpkin, you'll love it.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For mother's pumpkin loaf (sallye)
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3-1/3 cflour (all purpose)
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3 csugar (granulated or light brown)
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1 cwesson oil ( i use canola)
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2/3 cwater
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1-1/2 cpumpkin (not pie filling)
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4 lgeggs
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1 tspcinnamon
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1 tspcloves
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1 tspnutmeg
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2 tspsoda (baking soda)
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1-1/2 tspsalt
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1 cchopped nuts (optional)
How To Make mother's pumpkin loaf (sallye)
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1NOTE: I HAVE COPIED INGREDIENTS AND DIRECTIONS EXACTLY AS MY MOTHER HAD THEM WRITTEN. I HAVE ADDED MY OWN NOTES IN PARENTHESES ( ).
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2Blend oil, water and sugar ( I used canola oil)
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3Add eggs one at a time (beating mixture after each addition)
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4Add pumpkin and sifted dry ingredients. (sift flour, spices, soda and salt together before adding)
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5Mix well in mixer (on low to medium speed). (add) nuts optional
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6Grease and flour pans. Fill each 3/4 full. Makes 3 loaves 8-1/2" x 4" x 2-1/2" (or will make 2 loaves in 9" x 5" x 3")
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7(Preheat oven to 350º). Bake one hour at 350º, cool in pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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