mom's moist banana nut bread

How To Make mom's moist banana nut bread

• 1

  Preheat oven to 350 degrees; grease and flour bread pan.
• 2

  In small bowl combine flour, salt, and baking soda and set aside.
• 3

  In medium bowl; cream together the margarine and sugar; add eggs, mix in 3 ripe bananas. Slowly add the flour mixture until blended; add walnuts and hand stir until mixed through.
• 4

  Pour mixture into prepared bread pan and bake for 1 hour or until toothpick inserted in middle comes out clean. Cool and enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card