mini toffee rolls
(1 rating)
No Image
This recipe is a hit everytime I make it. The rolls are so small you don't feel so guilty eating them.When it is my turn to bring our Sunday school class refreshments everyone reminds me not to forget to make these.
►
(1 rating)
yield
4 dozen
prep time
15 Min
cook time
15 Min
Ingredients For mini toffee rolls
-
6 Tbspbutter,softened
-
1/2 cbrown sugar, firmly packed
-
1 tspground cinnamon
-
1/3 cenglish toffee bits,or almond brickle chips
-
2 pkg(8oz.each) refrigerated crescent rolls
-
1 cconfectioners' sugar
-
4 1/2 tspmilk
-
1/4 tspvanilla extract
How To Make mini toffee rolls
-
1In a smalll mixing bowl,cream the butter,brown sugar and cinnamon until light and fluffy.Stir in toffee bits.
-
2Separate each tube of crescent dough into four rectangles:seal perforations.Spread evenly with the butter mixture.Roll up each rectangle jelly-roll style,starting with a long side.
-
3Cut each into six 1 in. slices;place cut side down into two greased 8 in. square or round baking dishes.Bake at 375 for 14-16 minutes or until golden brown.
-
4In a small bowl,combine the confectioners'sugar,milk and vanilla until smooth.Drizzle over warm rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT