mini banana bread loaves
(1 rating)
I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!
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(1 rating)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For mini banana bread loaves
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1 1/4 csugar
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1/2 cbutter or margarine, softened
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2eggs
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1 1/2 cripe, mashed bananas (3-4 medium)
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1/2 cbuttermilk
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1 tspvanilla
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2 1/2 cflour
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1 tspbaking soda
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1 tspsalt
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1 cchopped nuts, optional
How To Make mini banana bread loaves
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1Preheat oven to 350°. Grease bottoms of 10 mini loaf pans (can use a regular sized bread pan or muffin tin, but adjust cooking time), with shortening, cooking spray, or butter.
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2In a large bowl, cream sugar and butter. Add eggs, blend well. Add bananas, buttermilk, and vanilla; beat until smooth. Stir in flour, baking soda, and salt just until moistened. Stir in nuts if desired. Divide batter evenly among pans, filling about ½ full.
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3Bake 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool 5 minutes, loosen from pans and place on cooling rack. Cool completely, about 2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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