Real Recipes From Real Home Cooks ®

maple-topped oven pancake

(1 rating)
Recipe by
Rachel Burbank
Yuba City, CA

from betty crocker

(1 rating)

Ingredients For maple-topped oven pancake

  • 3/4 c
    packed brown sugar
  • 1/3 c
    butter
  • 1/2 c
    maple syrup
  • 1 1/2 c
    bisquick mix
  • 1 c
    milk
  • 2
    eggs

How To Make maple-topped oven pancake

  • 1
    Heat oven to 350. in 1-quart saucepan heat 1/2 cup of the brown sugar, the butter and 1/2 cup syrup over low heat, stirring occasionally until butter is melted. pour into a 13x9 pan.
  • 2
    In medium bowl, beat bisquick, remaining brown sugar, milk and eggs with wire whisk or fork until blended. Carefully pour over syrup mixture.
  • 3
    Bake uncovered 30-35 minutes or until top springs back when touched. Cut into 12 squares, turn each one upside down on plate. Serve immediately with additional syrup.

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