lynnepoo's hot water cornbread
(3 ratings)
My Mom taught me how to make Hot Water Cornbread when I was ten years old. I love being in the kitchen with her. This is awesome with collard greens, cabbage, beans, and so forth. Only drawback making 100+ for big family dinners LOL I hope you enjoy them!!!
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(3 ratings)
yield
4 -6
prep time
5 Min
cook time
15 Min
method
Deep Fry
Ingredients For lynnepoo's hot water cornbread
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1 call purpose flour
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1 cyellow cornmeal
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1/2 csugar
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1 tspbaking powder
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1/4 tspsalt
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1egg
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1/2 chot water
How To Make lynnepoo's hot water cornbread
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1Mix flour, cornmeal, sugar, baking powder, & salt in medium size bowl. Then add beaten egg. -
2Gradually pour the hot water in the mixture ( you can add more or less hot water to your liking you judge the consistency)
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3Pour oil to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
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4Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide or spoon it right in. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.
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5You can double or triple this recipe...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lynnepoo's Hot Water Cornbread:
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