low fat banana bread

How To Make low fat banana bread

• 1

  IN A SMALL BOWL; COMBINE FLOUR, BAKING POWDER AND BAKING SODA, SET ASIDE.
• 2

  IN ANOTHER BOWL; COMBINE SUGAR, APPLESAUCE AND EGGS. BEAT VIGOROUSLY UNTIL FROTHY
• 3

  ADD BANANAS AND BLEND THOROUGHLY.
• 4

  FOLD IN FLOUR MIXTURE UNTIL BLENDED
• 5

  POUR INTO A GREASED BREAD PAN.
• 6

  BAKE AT 325 FOR 1 HOUR UNTIL CRUST IS BROWN. USE A TOOTHPICK TO TEST FOR DONENESS. LET REST IN PAN FOR 10 MINUTES.
• 7

  THIS RECIPE CAN BE DOUBLED. USE A TUBE/BUNT PAN FOR BAKING
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