low carb banana bread
(2 ratings)
Hubby's having a potluck at work tomorrow so I thought I'd make some Banana Bread. The house smelled heavenly while I was baking this. He told me that there was one piece left when he went back to work, I'd say it was enjoyed :)
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(2 ratings)
yield
10 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For low carb banana bread
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1/4 cxylitol
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2 Tbspgoat butter, softened
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2 1/8 smeggs beaten
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1/4 corganic unsweetened applesauce
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1 cripe bananas (3 bananas)
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3/4 call purpose flour
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1/2 cwhite spelt or whole wheat flour
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1/2 tspbaking soda
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1/4 tspceltic sea salt
How To Make low carb banana bread
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1Heat oven to 350'F. Oil and flour an 8x4" loaf pan.
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2In a large mixing bowl, combine the softened butter and xylitol. Beat with a mixer for 3 minutes on medium or until well combined. Add the egg, applesauce and beat 2 more minutes. Fold in the bananas.
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3Combine the two flours, baking soda and salt in another bowl.
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4Add the flour mixture to the banana misture, 1/2 cup at a time, mixing after each addition to moisten.
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5Pour the batter into your prepared loaf pan.
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6Bake at 350'F for 50 minutes to 1 hour, or until a wooden toothpick inserted in the center comes out clean.
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7Allow the bread to cool in the pan for at least 5 minutes. Remove the bread and cool on a wire rack. Store in the fridge.
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Low Carb Banana Bread:
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