lemonade scones

How To Make lemonade scones

• 1

  Sift flour into large bowl,add cream and lemonade.
• 2

  Mix lightly with a knife until it forms onto a ball.Turn onto floured board and pat til it is about 2.5cm high.
• 3

  Cut into rounds and place on greased baking tray,fairly close together. Bake in hot oven for 10mins or until golden brown.
• 4

  Variations are Savoury scones-add grated cheese,chopped chives and bacon to taste and add a pinch of ceyenne pepper,before adding cream and lemonade.
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