lemon bread
(1 rating)
I like to bake all different kinds of dessert breads and really don't have a favorite. If I had to choose a favorite, this would be at the top of the list. The aroma of this baking is heavenly and it is wonderful with a cup of coffee or a glass of cold milk.
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(1 rating)
prep time
15 Min
cook time
40 Min
Ingredients For lemon bread
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1 3/4 call purpose flour
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2 1/2 tspbaking powder
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1/2 tspsalt
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1/4 ccanola oil
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3/4 cgranulated sugar
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3 Tbspfresh lemon juice
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8 ozcandied lemon peel (lightly coat w/flour)
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2 lgeggs
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1/2 cevaporated milk
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1 Tbspfresh lemon juice (for the glaze)
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1 Tbspgranulated sugar (for the glaze)
How To Make lemon bread
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1Preheat oven to 350 degrees
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2Grease 8" or 9" loaf pan
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3Combine flour,baking powder and salt into medium bowl.
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4Beat sugar, oil and lemon juice in small mixing bowl.
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5Add eggs, one at a time beating well after each one into the sugar mixture.
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6Stir in the flour mixture alternately with evaporated milk until blended.
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7Stir in the lemon peel
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8Pour into prepared pan and bake for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
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9PREPARE GLAZE:
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10Combine lemon juice and sugar in small sauce pan
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11Bring to a boil and cook for 1 minuite.
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12Cool bread in pan for 5 minutes, remove from pan and brush with glaze. Serve warm or cooled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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