lemon & blueberry bread

How To Make lemon & blueberry bread

• 1

  Preheat oven to 350. Grease a loaf pan.
• 
  2

  Measure flour, baking powder, and salt into a medium bowl. Whisk to thoroughly combine. Set aside.
• 
  3

  In a large bowl, combine sugar, zest, eggs, sour cream/yogurt, vanilla, oil, and 1/4c lemon juice.
• 
  4

  Remove 1 TBSP flour mixture and sprinkle over the blueberries, tossing to coat.
• 5

  Pour remaining dry ingredients into the wet ingredients. Fold gently just till combined.
• 6

  Gently fold blueberries until incorporated.
• 7

  Pour mixture into loaf pan and bake for 50-55 minutes on a center rack, just until toothpick inserted in center comes out dry.
• 
  8

  While loaf is baking, make the syrup. Combine juice, water and sugar in a small pan and heat over medium high stirring constantly until sugar is dissolved.
• 9

  When bread is removed from the oven, slowly spoon the syrup over the top, careful to cover it evenly. Continue to cool for 20 minutes in the pan.
• 
  10

  Run a knife around the edges and turn out onto a cooling rack to finish cooling. Slice and serve!
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