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two hour nut roll

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is another recipe from my Aunt Martha who was a handful of this, a pinch of that, and a whole lot of love mix together and bake recipes. It took me awhile but now it is mine too!

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For two hour nut roll

  • THE ROLL:
  • 6 c
    all purpose flour
  • 1 tsp
    salt
  • 1/2 lb
    butter
  • 3 Tbsp
    granulated sugar
  • 3 lg
    eggs
  • 1/2 pt
    sour cream
  • 1 pkg
    yeast -2 oz.
  • 1/2 c
    cream or milk
  • FILLING:
  • 4 c
    chopped walnuts
  • 1 1/2 c
    granulated sugar
  • 4 lg
    eggs, beaten
  • 2/3 c
    honey
  • 1 1/2 c
    hot milk
  • 6 Tbsp
    butter
  • 1/2 tsp
    salt

How To Make two hour nut roll

  • 1
    Roll: Dissolve yeast in milk. Combine flour, salt and sugar. Add butter and then add eggs, yeast and sour cream. Blend well. Divide dough into 6 parts- roll each thin- as for pastry. Roll out on powdered sugar to keep dough tender ,instead of floured board. Spread with nut filling on each piece. Roll up and cut each roll into 6 pieces and place on greased pan cut side down or leave in a roll and place on a greased pan, seam side down. Allow them to rise for 1 hour. Making sure there is space between rolls( so they have room to expand) or loaf so they do not stick together when rising. Bake at 350^ for 35 -40 minutes. Brush tops and sides with butter after baking. --- Filling: Grind the nuts fine, place in a saucepan, add to the milk, sugar, butter and honey. Bring to a boil, stirring constantly. Add beaten eggs to 1/2 cup of the mixture so as not to curdle eggs, then add salt. Reduce heat. Cool until thick. Make sure it is very cool before spreading over the dough sheets.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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