jiffy rolls
(1 rating)
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THESE ARE QUICK AND EASY!!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For jiffy rolls
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1 box1 (4 oz.) box jiffy cake mix (yellow or white)
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1 pkgactive dry yeast
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1/2 tspsalt
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1 1/4 chot water
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2 3/4 cflour
How To Make jiffy rolls
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1Combine first 3 ingredients, add water and flour to make a soft dough. Will be sticky. Cover and let rise to double. Stir dough down and spoon on to a well-floured board. Gently turn a couple of times to coat with flour. Shape into balls the size for rolls and place in greased muffin pans. Cover and let rise approximately 1 hour. Bake at 400 degrees for 10 to 15 minutes. Rolls can be reheated with good results.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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