irish treacle or grandma's molasses bread
(2 ratings)
This is an old family recipe. Treacle bread is a dark slightly sweet bread made with molasses
►
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For irish treacle or grandma's molasses bread
-
2 Tbspdark molasses
-
1 cminus 2 tablespoon milk
-
1 1/2 Tbspsugar
-
3 1/3 call purpose flour
-
1/2 tspsalt
-
1 tspcream of tartar
-
1 tspbaking soda
-
1 pinchground ginger
How To Make irish treacle or grandma's molasses bread
-
1Heat the molasses and milk together in a saucepan. In a medium bowl mix all dry ingredients together. Add milk until a soft dough is achieved. You may not need all the milk. With floured hands, shape into a round cake-like loaf about 1 1/2 inches thick. Cut across the top only about 1/2 down into farls (quarters), put on a floured baking sheet, sprinkle a little flour on top, and bake at 400 degrees for 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT