holiday eggnog biscotti
One of our family favorite comfort foods, nice crunchy, sweet biscotti to dip in a warm cup of tea or coffee! That is if the kids don't find them...these don't last long at our house!
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yield
36 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For holiday eggnog biscotti
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1/2 cbutter, softened
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1 csugar
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2eggs, room temperature
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1/2 cegg nog
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1 tsprum or almond extract
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3 1/4 cflour, all purpose
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2 tspbaking soda
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2 tspnutmeg
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1/2 tspsalt
How To Make holiday eggnog biscotti
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1Preheat oven to 350 degrees and line a baking sheet with parchment paper.
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2Combine butter, sugar and eggs in mixer for about a minute. Mix in rum extract and eggnog and blend well.
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3Mix dry ingredients in a separate bowl. Add the dry to wet in small batches until well blended.
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4Place on a floured board and shape into two elongated loaves approximately 14 inches long. Place on the baking sheet and flatten to about 1/2 inch. Bake in oven for 25 minutes or until golden brown.
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5Let cool slightly, then slice into 1/2 slices, laying them on their side back onto the cookie sheet. Lover oven to 200 and bake until completely dry, turning every 20 minutes.
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6After cool, you can combine 1 cup powerded sugar, 1 teaspoon rum flavoring and 2-3 tablespoons of eggnog to create a drizzle to splash across the biscotti! Enjoy...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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