Real Recipes From Real Home Cooks ®

grandma delleplain corn bread

(1 rating)
Recipe by
donna clark
salt lake city, UT

This is another one of my Grandma's recipes, back in the day when you baked corn bread in cast iron skillets. I also make fried cornbread from this as well and it's quick and easy.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For grandma delleplain corn bread

  • 2
    eggs slightly beaten
  • 1 1/4 c
    milk
  • 1/4 c
    melted shortening
  • 1 1/2 c
    yellow corn meal
  • 3/4 c
    sifted flour
  • 1 tsp
    salt
  • 2 Tbsp
    sugar
  • 2 1/2 tsp
    baking powder

How To Make grandma delleplain corn bread

  • 1
    Beat eggs and milk and shortening together,
  • 2
    Sift remaining ingredents together, add the egg mixture and beat well.
  • 3
    Pour into a greased shallow castiron pan and bake in hot oven 400 degrees until it shrinks from the side of pan about 29-25 minutes.
ADVERTISEMENT
ADVERTISEMENT